Friday, November 2, 2012

Italian Biscotti

Very popular in chainstore coffeeshops, this traditional Italian biscotti is a great treat for afternoon tea or coffee. It can be easily stored for a long time in a cookie jar. Be careful eating it - the best way is to just put it in a hot liquid for a moment and enjoy along with a sip of a favorite hot beverage. Lovely! My cookie jar for once is filled for a little longer time.
The recipe in Polish here, and in English here.







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