Bakery: Cracker? What Cracker?

Although "Bakery" usually suggests new kinds of cakes and pastries for all the "sweet teeth" in the world, this is the time to recommend a savoury snack, very easy to make, and so delicious, you might never again think of buying them again. Crackers. There is cheese inside, but it is not very easy to recognize the taste, especially if you add spices (unless you used some very particular kind of cheese). My crackers are topped with chilli, garlic salt, and some are made with poppy seed (added to the dough). Some are left natural and they are equally delicious. Out of this recipe, around as much as a hundred little crackers can be made!
A lovely recipe in English can be found here. Enjoy!