Bakery: Christmas Poppy Cake

Creme-de-la creme of all typical Polish Christmas cakes that includes yeast cake and ground poppy seed. It takes time and patience to wait for it to grow in a warm kitchen, under a linen cloth. It is not easy to make, but the flavor of success makes up for it. Try to follow the recipe, especially with the times that the cake has to be left aside and grow, and breathe. After baking, decorate it with a topping of your choice, mine are always with orange peel and icing. The cake stays fresh for a long time, as the poppy seed filling is moist and delicious, but frankly, it's so tasty that it wouldn't last more than three days, I grant that. And there are three medium-sized separate cakes out of this first recipe in Polish, available here and in English (for two rolls) here.