Bakery: Bounty Cake

This was a very special birthday cake for a dear friend. It was supposed to be just like in the recipe, but I thought it might be too sweet for the occassion, so I modified it a little. The recipe in Polish you have here and the same, in English, here (it's Nigella's!). The modification is this: I just used whipped cream. Simply, to me, the cream proposed in the recipe was a little too difficult to make, it required raw egg whites which I didn't necessarily find particularly tasty. I guess I was right there. But, without the pineapple-coconut cream on top it isn't really a "bounty" cake. Of the pineapple-coconut cream proposed I only made like 1/3, and put it on top of the first layer so that the whole cake wasn't too dry. The result was nevertheless gorgeous.

Two of such chocolate layers will be needed