Bakery: Gingerbread Brownie

Really really chocolatey, this brownie is just perfect for the Christmas time, due to the secret ingredient, which is a mix of gingerbread spices: ginger and pumpkin-pie spice. Originally the recipe comes from Martha Stewart. One of the best brownies, also because the amount of ingredients is suitable to fit a small baking pan, 20cm x 20 cm. Obviously, as it usually is with brownies, it is express to make, you just need to melt butter and chocolate, and later add it to the rest of the ingredients already in the mixing bowl. Remember one thing though - it is supposed to be gooey, hard to mix and it cannot be dry after baking. Just like in the pictures below. The recipe in Polish is to be found here and Martha Stewart's original here.