Bakery: Skoleboller (Norwegian Cardamon and Custard Buns)

I figured since I like custard and dough, I could try something new and Scandinavian. Here goes the perfect recipe for these buns that apparently are what Norwegian mothers put in their children's lunch boxes. Anyway, my other attempt to tame yeast. And I think it was a success.

To make Skoleboller yourself, check out the recipe in Polish: here and in English here.

 And now how to make it, step by step, in pictures: